ENJOY these Meals
75-100g salmon served with 180g new potatoes, 75g broccoli, 75g carrots, 75g green beans, 2-3 slices of whole-wheat-multi cereal toast
Monday
100g lean steak served with creamy peppercorn sauce, 75g mushrooms, 75g lettuce, 75g tomato, 1 small jacket potato (150g)
Tuesday
125g prawns/tofu cooked with 2 tbsp stir fry sauce fried in 1 tbsp olive oil with 75g bamboo shoots, 75g broccoli, 75g green beans, 75g mushrooms served with 150g whole grain rice.
Wednesday
100g minced beef cooked with ½ cup traditional pasta sauce fried in 1 tbsp olive oil with, 75g tomato, 75g onion, 75g mushrooms, 1 tbsp olive oil served with 150g whole grain rice
Thursday
200g chicken/turkey breast served with 150g sweet potatoes, 75g asparagus, 75g broccoli, 75g carrots, 2-3 slices of whole-wheat-multi cereal toast
Friday
2 medium whole wheat tortilla 100g chicken or quorn fried in 1 tbsp olive oil with 75g diced tomatoes, 75g onion and 75g peppers served with 75g lettuce and 1 tbsp sour cream dressing
Sunday
1 Medium chicken breast/turkey alternative (100g) served with 75g sweet potato, and 125g steamed vegetables
Monday
125g Prawns or tofu served with 125g stir fry vegetables, 2 tbsp stir fry sauce and 125g whole grain rice
Tuesday
1 medium baked potato with 25g low-fat cottage cheese served with 1 tbsp diced onion, 125g lettuce salad and 1 tbsp light dressing
Wednesday
75g lean beef burger / or vegetarian alternative served with 2 slices of whole-wheat-multi cereal toast and 125g lettuce salad
Thursday
125g cooked linguini noodles served with 75g skinless chicken breast strips/turkey strips, 125g sautéed green or yellow peppers, garlic and onions in 1 tbsp olive oil and 125g tomato sauce
Friday
100g lean chicken or turkey breast served with 125g brown rice and 125g cooked spinach
Saturday
75g-100g salmon served with 125gs couscous and 1tsp olive oil and 125g green beans with 1 tbsp toasted almond
Oatmeal Delight (300 calories
Tropical Blast (340 calories)